Pancake dosa

1 cup pancake mix
1/2 cup rava (sooji)
1/2 cup dahi (yogurt) or sour cream
1/2 cup water
1/4 cup coconut (optional)
1 small green chilli
1/4 small onion diced
Salt to taste

Seasoning:
1/2 tsp oil
1/2 tsp mustard
2-3 curry leaves cut into small pieces.

Coarsely grind coconut, green chilli and salt.
Mix pancake mix, rava and yogurt and water.
Add the coconut mix and onion.

Heat oil, add mustard, when it splatters, add curry leaves.
Add seasoning to the dosa mixture.

Heat pan and pour the dosa. Cook on both sides with oil/ghee. Serve with saagu or chutney.