Shenga -Garlic Chutney

Ingredients:
1 cup grated coconut
2 garlic pods
1" ginger piece
1/2 cup ground nuts (pea nuts)
1/4 cup dhalia (kadle in kannada)
4 red chillies
1/2 tea sp tamarind paste
1/2 bunch coriander leaves (cilantro)
Salt to taste

Seasoning:
Mustard seeds
Kki patta
Hing

Fry everything in the ingredients section except the tamarind paste until the coconut turns little brownish and you get nice aroma. Grid to fine paste with little water with the tamarind paste. Season and serve with Dosa or idli.