When I was in high school, I lived with my grandmother. I remember sometimes, in the evening when I would get home, I could smell the cauliflowers getting fried... it would smell sooo good. I would hear my grand mom say "wash your hands and come eat"... man, those were the days...
Well, I dont make these very often... today I did :)
For the batter:
2 cups besan (chick pea flour)
1/2 tsp salt
1 tsp red chilli powder
1 pinch hing (asafoetida)
1/2 tsp jeera (cumin)
1/2 bunch cauliflower, cut and cleaned.
2-3 zucchini, clean and cut.
2-3 onions
Mix everything for the batter in a cup of water. The consistency should be thick soupy.
Dip the veggies in the batter and deep fry in hot oil :)
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