Konkani style mangalorean prawn curry

Ingredients:
Shrimp 1lb,
Coconut 1/2 cup,
Red Chillies (fried)-4 or 5,
Tamarind paste 3/4 tsp.
Hing (asafoetida) powder - 1 pinch,
Coconut oil-2 tsp,
salt to taste.

Grind coconut, red chillies and tamarind paste to smooth paste. Boil the ground masala with water for about 10 minuts. Add cleaned and deveined shrimp to the boiling masala. Cook until shrimp is cooked.Take it off from the stove and add the hing and coconut oil. Serve hot with rice.

(Ummm....My mouth is watering...)