Fish Fry

Ingredients:
Pomphret (cut into thin slices),
salt,
chilli powder,
hing.

Mix the powders and marinate the fish. Keep it in the fridge for 1/2 day or in the freezer for a couple of days. Thaw the fish (either in fridge or in microwave). Roll each piece in rice flour and deep fry.
Typical mangalorean fish fry is ready to be served with rice and daal.